“ We drove an hour from Irvine to Luv2eat Thai for our Lunar new year celebration, however, unexpectedly it was closed on Jan 29, so we came to their sister restaurant Noree Thai on Beverly for the very first time. Ordered the food we've been craving so long, they tasted awesome. But to be honest, It's still quite different from Luv2eat Thai. I still remember how impressively flavorful and aromatic the yellow curry in Luv2eat Thai was, which was the exact reason we were willing to drive so far there. The yellow curry in Noree Thai is not comparable. One thing I appreciate the most about here is that they use a relatively healthy amount of oil in their dishes, since their food wasn't as greasy as other Thai food spots in which sometimes you can see a lot oil left in the plate after the dish is finished. It would be better if there was more protein. Service was amazing, so was the interior decor. And the price was surprisingly pretty fair. Probably will come back again! ”

“ This was our first visit and we absolutely loved it. Service was great food was delicious! The lunch prices are perfect! Portions are also great! Definitely a place to come back again! If you want great Thai food this is the place to try. ”

“ The mango sticky rice is literally one of the best things in all of LA. I love the pad see ew and get it every time I come. The soups at noree are also really good. The hospitality of the restaurant is also really great! The ambiance of the place is decent- definitely more of a low key spot. I would definitely recommend coming here if you are looking for good Thai food in LA. Overall 4.7/5 stars ”

“ WOW. Noree Thai was EXCEPTIONAL. This is the best restaurant I've been to here in LA. There is not a single place I could say has better service than Noree Thai. They had a cute section of outdoor seating, with heaters and great lighting. The indoor was decorated beautifully for Christmas and they had pretty chandeliers. I'm very thankful they were serving Christmas day!! I got the Pad Kee Mao with Tofu and a Thai iced tea. Both were exceptonal. They did the tofu right . The spice level was amazing, including Noree's homemade spicy sauce. She definitely cooks with love! The best part? Noree served the tables herself!!! How incredible. Noree you are amazing and your workers spoke very well of you!!! Her attitude is sunshine and she treats her customers like family!! You can tell she takes pride in her restaurant. Thank you Noree for your hospitality. Best restaurant in LA. Hands down! ”

“ Noree Thai is one of my favorite spots in Los Angeles when I am craving comfort food or Asian food. You can't go wrong with the menu because they have it all, but it does get super busy so be prepared to order for pick-up prior and give yourself time. ”

“ I thoroughly enjoy this hole in the wall. Service was excellent and fast, and the food was extremely generous, so much so that I couldn't even finish it. And that's a rarity. The shrimp tempura was phenomenal, probably one of the best I've ever had. This place the aioli sauce that comes with it was to die for. And they don't bring you just to pieces. This was at least six huge succulent shrimps. And the beef was pretty good. It wasn't some generic meat. ”

“ First time here ! Decided to try it after an event at the Grove as it is within walking distance! The portion sizes were adequate and my food was tasty and ready in a timely manner. Outdoor and indoor seating with plenty of room - I will be back ! ”

“ Yum, didn't expect to find such a good Thai place by the Grove. We came here randomly after a workout looking for a dinner spot. I saw that they're a sister restaurant to Luv 2 Eat and was intrigued. They had an overwhelming menu of specials but the specials drew me in since the dishes were more unique. I'm sure they have good standard items too but we wanted to try something new. The dry crab curry was very tasty and a huge portion. Prices are a little higher but their portions are much larger than a lot of Thai places so I think it ends up being the same. My friend wanted greens so we got the Chinese broccoli with pork belly. The stems were a touch undercooked for my preference but we still couldn't stop eating it because the savory, garlicky sauce was so amazing. ”

“ Parking is difficult to find in the area. There is street parking available; however, difficult to obtain. We were able to park in the neighborhood around 6:30 PM, but we did circle around for quite a long time till we found parking. The food portion is quite big and delicious. We got medium spice on all of our entrees. We had ordered drunken noodles with chicken, Tom Yum with combination seafood (fish, mussels, shrimp, etc.), and the roasted duck pineapple curry (comes with a side of white rice). All of these meals were delicious and served piping hot ! My favorite was the drunken noodles. The spice does have quite a hit and is very filling. The space itself is quite small, so if you have a party larger than 2 I would call in for a reservation. The service is wonderful. We will definitely be back! ”

“ Parking: we went at 7pm on a Saturday evening and there was no front street meter parking available. I did happen to find street parking in the neighborhood but upon returning back an hour later I noticed the residents permit parking sign. I was safe but park at your own risk. Atmosphere: Very welcoming with the owner/Chef in front to greet us and show us around. Indoor outdoor dining available. Service: I was very impressed that they were able to accommodate a party of 3 for indoor dining without reservations considering they were completely booked. Food: Tom Khoa Soup: I've tried a few and this was one of my top. Spicy Eggplant Basil pumpkin tofu: Perfect combination for vegetarians Rice Noodle Curry Phuket Style: Generous amount of food. I normally eat for 2 to 3 people and this filled me up. Supports Military: 10% Discount Overall: One of the best and most personable dining experience I've had. The food and service were both exceptional. They offered pink milk on the house to all the patrons there that night as a celebration which I thought was really neat. ”